SALE OF FOOD ACT
食品銷售法

　　(CHAPTER 283) （第283章）

　　FOOD 食物

　　(AMENDMENT) （修訂）

　　REGULATIONS 2013 2013年條例

　　In exercise of the powers conferred by section 56(1) of the Sale of Food Act, the Minister for National Development hereby makes the following Regulations:
在行使《食品銷售法》第56（1）條賦予的權(quán)力時(shí)，國(guó)家發(fā)展部長(zhǎng)特此制定以下條例：

　　Citation and commencement
引文和啟動(dòng)程序

　　1.  These Regulations may be cited as the Food (Amendment) Regulations 2013 and shall come into operation on 1st August 2013.
1. 本條例可稱為《2013年食品（修訂）條例》，并將于2013年8月1日起施行。

　　Amendment of regulation 2
條例2的修正

　　2.  Regulation 2(1) of the Food Regulations (Rg 1) is amended by deleting the full?stop at the end of the definition of “premises” and substituting a semi?colon, and by inserting immediately thereafter the following definition:
2. 修訂《食物規(guī)例》第2（1）條，刪去“處所”定義末尾的句號(hào)，并以分號(hào)代替，并在其后緊接插入以下定義：

　　“ “young children” means persons who are more than 12 months but not more than 36 months of age.”.
“”幼兒“是指超過12個(gè)月但不超過36個(gè)月的人。

　　Amendment of regulation 19
條例19的修正

　　3.  Regulation 19 of the Food Regulations is amended —
3. 修訂《食品規(guī)例》第19條：

　　(a) （一）

　　by deleting the word “and” at the end of paragraph (2)(a)(iv);
刪去第（2）款（a）項(xiàng)第（四）目末尾的“和”字;

　　(b) （二）

　　by inserting, at the end of paragraph (2)(b)(vii), the word “; and”;
在第（2）款（b）項(xiàng)第（七）目末尾插入“;和“;

　　(c) （三）

　　by deleting sub?paragraph (viii) of paragraph (2)(b);
刪去第（2）款（b）項(xiàng)第（八）項(xiàng);

　　(d) （四）

　　by inserting, immediately after sub?paragraph (b) of paragraph (2), the following sub?paragraph:
在第（2）款（b）項(xiàng)之后緊接插入以下各款：

　　“(c) “（c）

　　Class III chemical preservative shall be dimethyl dicarbonate.”;
第三類化學(xué)防腐劑為二碳酸二甲酯。

　　(e) （五）

　　by inserting, immediately before the words “the Fourth Schedule” in paragraph (3)(b)(i) and (ii), the words “Part I of”;
在第（3）（b）（i）及（ii）段的“附表4”之前插入“第I部”;

　　(f) （六）

　　by inserting, immediately before the words “that schedule” in paragraph (3)(b)(ii), the words “Part I of”; and
在第（3）（b）（ii）段的“該附表”之前插入“第一部分”;和

　　(g) （七）

　　by inserting, immediately after sub?paragraph (b) of paragraph (3), the following sub?paragraph:
在第（3）款（b）項(xiàng)之后插入以下各段：

　　“(c) “（c）

　　No person shall import, sell, advertise, manufacture, consign or deliver any article of food to which a Class III chemical preservative has been added, except that a Class III chemical preservative may be added to any food, and in such proportion, specified in Part II of the Fourth Schedule.”.
任何人不得進(jìn)口、銷售、宣傳、制造、寄售或交付任何添加了第三類化學(xué)防腐劑的食物，但可在任何食物中添加第三類化學(xué)防腐劑，并按附表四第II部所指明的比例添加第三類化學(xué)防腐劑。

　　Deletion and substitution of regulation 34
刪除和取代第34條

　　4.  Regulation 34 of the Food Regulations is deleted and the following regulation substituted therefor:
4. 刪除《食品條例》第34條，代之以下列條例：

　　“Mycotoxins “霉菌毒素

　　34.  No person shall import, sell, advertise, manufacture, consign or deliver any article of food containing any detectable amount of mycotoxins, unless the detectable amount of mycotoxin for any specified food does not exceed the maximum amount specified as follows: 
34. 任何人不得進(jìn)口、銷售、宣傳、制造、托運(yùn)或交付任何含有任何可檢測(cè)量霉菌毒素的食物，除非任何指明食品的可檢測(cè)霉菌毒素量不超過下列規(guī)定的最高含量：

　　New regulation 34B
新條例34B

　　5.  The Food Regulations are amended by inserting, immediately after regulation 34A, the following regulation:
5. 對(duì)《食品條例》進(jìn)行了修訂，在條例34A之后緊接插入以下條例：

　　“Melamine “三聚氰胺

　　34B.  No person shall import, sell, advertise, manufacture, consign or deliver —
34乙. 任何人不得進(jìn)口、銷售、宣傳、制造、寄售或交付——

　　(a) （一）

　　any powdered infant formula containing melamine in excess of 1 ppm;
任何三聚氰胺含量超過百萬分之1的嬰兒配方奶粉;

　　(b) （二）

　　any liquid infant formula (as consumed) containing melamine in excess of 0.15 ppm; or
任何三聚氰胺含量超過0.15 ppm的液態(tài)嬰兒配方奶粉（已食用）;或

　　(c) （三）

　　any food (other than powdered infant formula or liquid infant formula (as consumed)) containing melamine in excess of 2.5 ppm.”.
任何食物（嬰兒配方奶粉或液體嬰兒配方奶粉除外）的三聚氰胺含量超過百萬分之二點(diǎn)五。

　　Amendment of regulation 140
條例140的修正

　　6.  Regulation 140(1) of the Food Regulations is amended by inserting, after the word “permitted”, the words “chemical preservatives,”.
6. 對(duì)《食物規(guī)例》第140（1）條作出修訂，在“準(zhǔn)許”一詞后加入“化學(xué)防腐劑”等字。

　　Amendment of regulation 250A
修訂第250A條

　　7.  Regulation 250A(2) of the Food Regulations is amended by deleting the words “not more than 3 g in total of phytosterols, phytosterol esters, phytostanols or phytostanol esters” and substituting the words “not more than 3 g in total of phytosterols or phytostanols”.
7. 修訂《食物規(guī)例》第250A（2）條，刪去“植物甾醇、植物甾醇酯、植物甾醇或植物甾醇酯合共不超過3克”，并以“植物甾醇或植物甾醇合計(jì)不超過3克”取代。

　　Amendment of regulation 252
條例252的修正

　　8.  Regulation 252(6) of the Food Regulations is amended —
8. 《食物規(guī)例》第252（6）條經(jīng)修訂 —

　　(a) （一）

　　by deleting the word “and” at the end of sub?paragraph (b); and
刪去（b）項(xiàng)末尾的“和”字;和

　　(b) （二）

　　by deleting the full?stop at the end of sub?paragraph (c) and substituting the word “; and”, and by inserting immediately thereafter the following sub?paragraph:
刪去（c）項(xiàng)末尾的句號(hào)，并將“;以及“，并在其后立即插入以下分段：

　　“(d) “（d）

　　Polydextrose, in an amount not exceeding a total level of 0.2 g per 100 ml.”.
聚葡萄糖，總量不超過每 100 毫升 0.2 克。

　　Deletion and substitution of Fourth Schedule
刪除和替換附表4

　　9.  The Fourth Schedule to the Food Regulations is deleted and the following Schedule substituted therefor: 
9. 刪除《食品條例》附表4，以以下附表代替：

　　10.  The Sixth Schedule to the Food Regulations is amended by inserting, immediately after the item “Alginic acid; ammonium alginate; calcium alginate; potassium alginate; sodium alginate;”, the following item:
10. 對(duì)《食品條例》附表6作修正，在緊接項(xiàng)目后插入“海藻酸;海藻酸銨;海藻酸鈣;海藻酸鉀;海藻酸鈉“，以下項(xiàng)目：

　　“Arabinogalactan (larch gum);”.
“阿拉伯半乳聚糖（落葉松膠）;”。

　　Amendment of Eighth Schedule
附表8的修訂

　　11.  The Eighth Schedule to the Food Regulations is amended —
11. 修訂了《食品規(guī)例》附表8——

　　(a) （一）

　　by inserting, immediately after the item “Alpha?amylase (endo?amylase from a genetically modified strain of Bacillus licheniformis);”, the following items:
在“α-淀粉酶（來自地衣芽孢桿菌轉(zhuǎn)基因菌株的內(nèi)生淀粉酶）”項(xiàng)之后插入以下項(xiàng)目：

　　“Alpha-amylase (from Bacillus subtilis);
“α-淀粉酶（來自枯草芽孢桿菌）;

　　Aminopeptidase (from Aspergillus oryzae);”;
氨肽酶（來自米曲霉）;“;

　　(b) （二）

　　by inserting, immediately after the item “Carnauba wax;”, the following item:
在“巴西棕櫚蠟”項(xiàng)目之后立即插入以下項(xiàng)目：

　　“Cellulase (from Trichoderma longibrachiatum);”;
“纖維素酶（來自長(zhǎng)臂木霉）;”;

　　(c) （三）

　　by inserting, immediately after the item “Fumaric acid;”, the following item:
在緊接“富馬酸”項(xiàng)之后插入以下項(xiàng)：

　　“Glucoamylase (amyloglucosidase from Aspergillus niger);”;
“葡糖淀粉酶（來自黑曲霉的淀粉葡糖苷酶）;”;

　　(d) （四）

　　by inserting, immediately after the item “Glycerol esters of citric, lactic and tartaric acids;”, the following item:
在“檸檬酸、乳酸和酒石酸的甘油酯”項(xiàng)之后插入以下項(xiàng)：

　　“Glycerophospholipid cholesterol acyltransferase (from a genetically modified strain of Bacillus licheniformis);”; and
“甘油磷脂膽固醇?；D(zhuǎn)移酶（來自地衣芽孢桿菌的轉(zhuǎn)基因菌株）;”;和

　　(e) （五）

　　by inserting, immediately after the item “Helium;”, the following items:
通過在緊接“氦氣”項(xiàng)之后插入以下項(xiàng)：

　　“Hemicellulase (endo-1,4?β?xylanase from a genetically modified strain of Aspergillus niger or Bacillus subtilis);
“半纖維素酶（來自黑曲霉或枯草芽孢桿菌轉(zhuǎn)基因菌株的內(nèi)切-1,4？β？木聚糖酶）;

　　Hexose oxidase (from a genetically modified strain of Hansenula polymorpha);”.
己糖氧化酶（來自Hansenula polymorpha的轉(zhuǎn)基因菌株）;“。

　　Amendment of Twelfth Schedule
附表第十二條的修訂

　　12.  The Twelfth Schedule to the Food Regulations is amended by deleting the following item and the footnote thereto:
12. 對(duì)《食品規(guī)例》附表第十二條作修正，刪去下列項(xiàng)目及其腳注：

　　“

　　(here insert the nutrients for which nutrition claims are made, or any other nutrients to be declared)**
（在此插入營(yíng)養(yǎng)聲稱的營(yíng)養(yǎng)素，或任何其他需要申報(bào)的營(yíng)養(yǎng)素）**

　　g

　　g

　　”,

　　and substituting the following item:
并替換以下項(xiàng)目：

　　“

　　(here insert the nutrients for which nutrition claims are made, or any other nutrients to be declared)
（在此插入營(yíng)養(yǎng)聲稱的營(yíng)養(yǎng)素，或任何其他需要申報(bào)的營(yíng)養(yǎng)素）

　　mcg, mg, g or other units of measurement as appropriate
mcg、mg、g 或其他適當(dāng)?shù)臏y(cè)量單位

　　mcg, mg, g or other units of measurement as appropriate
mcg、mg、g 或其他適當(dāng)?shù)臏y(cè)量單位

　　”.

　　Miscellaneous amendments
雜項(xiàng)修正案

　　13.  The Food Regulations are amended by inserting, immediately before the words “the Fourth Schedule” in the following provisions, the words “Part I of”:
13. 對(duì)《食品規(guī)例》進(jìn)行了修訂，在下列條款的“附表四”前加上“第一部分”：

　　Regulations 62(3), 63(3) and 66(3).
第62（3）、63（3）及66（3）條。